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Family: Brassicaceae

Species:

  • B. carinata (Abyssinian Mustard)
  • B. elongata (Elongated Mustard)
  • B. fruticulosa (Mediterranean Cabbage)
  • B. juncea (Indian Mustard, Brown Mustard, Sarepta Mustard)
  • B. napus (Rapeseed, Canola, Rutabaga, Nabicol)
  • B. narinosa (Broadbeaked Mustard)
  • B. nigra (Black Mustard)
  • B. oleracea (Kale, Cabbage, Broccoli, Cauliflower, Kai-lan, Brussels Sprouts, Kohlrabi)
  • B. perviridis (Tender Green)
  • B. rapa (Chinese Cabbage, Turnip, Rapini, Komatsuna)
  • B. rupestris (Brown Mustard)
  • B. septiceps (Seventop Turnip)
  • B. tournefortii (Asian Mustard)